Aug. 28th, 2008

Books: The China Study

My half-sister, her husband, and two children are Seventh-Day Adventists, whose religious guidelines suggest a vegetarian diet. A while back I thought this was completely insane and often mocked their choices, religious and dietary. When my father was hospitalized with kidney failure for three weeks in late December and into January, their get-well gift to him was a book called The China Study by T. Colin Campbell, PhD, and Thomas M. Campbell II. It's a book that advocates prevention of disease through a whole foods, plant-based diet. At the time, I was incredibly sensitive, and my thoughts were: "How dare my sister send my dying father a book about how he could have prevented his illness! He's the healthiest eater I know!"

And it's true. My dad's always been an exceptionally healthy eater, to the point of obsession. While most American men his age are taking medication for high cholesterol/blood pressure or suffering from obesity or other issues, he's always been incredibly lean and healthy. His kidney failure snuck up on him, and I don't think that his diet could have prevented it entirely----however, he could have SEEN A DOCTOR in the years when he was experiencing symptoms and not saying a word, but that's beside the point. The point is, his healthy diet did save his life. He got incredibly sick, he shouldn't have been alive. Doctors were stunned that he was living and that he survived, and they've pinpointed his diet as the primary reason. That was part of my decision to start getting healthy and start losing weight.

Fast forward to eight months down the road. I've made the choice to go primarily vegan, and The China Study is still sitting on the shelf. The whole family has taken an interest in vegetarianism, and now all three of us are finally reading the book. The China Study details years upon years of scientific research done to examine the correlation between nutrition and disease, and it's nothing short of extraordinary. I realize now that my sister giving this book to my father really isn't a slap in the face; it's the gift of knowledge to unlock one's best potential for good health. Skinny Bitch was the rude slap in the face that I needed to start paying attention, and The China Study is the research necessary for me to keep it up.

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Jul. 19th, 2008

Vegan Cookbooks

Writing about the vegan thing really is helping me stay inspired, as well as knowing that my food choices aren't that limited. In fact, they're expanding when I know I don't have to rely on meat, eggs, and dairy. I'm compiling a list here of fun, funny, easy-to-follow, non-snooty cookbooks for vegan recipes. What I like about these books is that they take a good-humored and down-to-earth approach. The books are FUN TO READ.


Vegan Cookbook List
(I will expand upon in time)

  • Skinny Bitch in the Kitch, by Rory Freedman and Kim Barnouin : The companion volume to Skinny Bitch, this book is incredible, featuring down-and-dirty vegan versions of macaroni and cheese and onion rings to some really hoity toity appetizers. The authors are people who clearly LOVE food, and who love indulgent food, so it's right up my alley.

  • Vegan BItes: Recipes for Singles, by Beverly Lynn Bennett : Cookbook designed specifically for young vegans who are making meals on their own----recipes that serve one or two people and nothing too complicated. Geared toward novice cooks and new vegans, it doesn't make assumptions about your skill level. Includes glossary of unusual terms, introduction about veganism and healthy choices, and charts re: whole grain cooking times and "the new food pyramid" (fruits, vegetables, grains, legumes).

  • Vegan Cupcakes Take Over The World, by Isa Chandra Moskowitz & Terry Hope Romero : Um. Wow. Holy snot. I can't decide what I like best about this book. The recipes, the gorgeous photographs, the style of writing ... I'll let you know once I've made all 75 cupcake recipes.